From the Homestead
Blog
Stories, baking tips, and gentle guides — written with faith, love, and a slow-living heart.
10 Sourdough Discard Recipes You'll Actually Want to Make
Don't throw away that discard — turn it into brownies, crackers, pancakes, and more. From our kitchen in Americus, Georgia.
What Are Oberhasli Goats? Meet the Herd Behind Our Soap
Everything you need to know about this gentle Swiss dairy breed — and why we chose them for our homestead in Americus, Georgia.
Tallow Skincare for Eczema: What We've Learned
A gentle, honest look at why so many people with eczema-prone skin are turning to tallow — and which products to start with.
Infused Olive Oil Gift Ideas: Thoughtful, Handmade & Ready to Ship
Beautiful, useful, and made with homegrown herbs — why infused olive oil makes the perfect gift for any occasion.
Farmers Market in Americus, GA: Where to Find Fresh, Local & Handmade Goods
A local's guide to shopping fresh in Americus and Sumter County — including where to find us.
Baking as Prayer: Finding Peace in the Slow Work of Sourdough
A reflection on grief, healing, and the quiet holiness of making bread — from our kitchen in Americus, Georgia.
How to Start a Sourdough Starter from Scratch (Even If You've Failed Before)
A gentle, faith-rooted guide from the kitchen of Grit & Grace Micro Bakery. Meet Myrtle and learn the process step by step.
How to Order Sourdough Bread Online in South Georgia
A simple step-by-step guide to our bake-day preorder model — plus how to get text alerts when new bake dates drop.
5 Reasons People Are Switching to Tallow Skincare (And Never Going Back)
From our homestead in Americus, Georgia — a real look at why ancestral skincare is having a moment.
Tallow Face Cream vs. Store-Bought: Why We Switched
A gentle comparison of ingredients, texture, and routine simplicity — and why tallow became a staple in our home.
Best Goat Milk Soap for Sensitive Skin — Handmade in Georgia
What to look for in a gentle bar, why small-batch matters, and where to start — from our homestead in Americus, GA.
Why Homemade Vanilla Extract Is Worth the Wait (And How We Make Ours)
Madagascar beans, Georgia vodka, and 12 months of patience — from our homestead in Americus, GA.
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